Brussels Sprouts Roasted with Garlic, Rosemary and Olive Oil
by Bronwen Laight
Ingredients
Roasting Brussels sprouts brings out a delicious sweetness in this vegetable and I have even seen a confirmed Brussels sprout hater change their mind about this so often disliked vegetable.
14 or so Brussels sprouts
About 3 tbsp olive oil
3 cloves garlic, sliced
1 tbsp chopped fresh rosemary
Salt and pepper
Grated Parmesan (optional)
We've been having a down farm veg box for almost a year, we have never been disappointed. You can almost feel the love and care these plants have been given. They're full of vitality. Real food, grown with love for the land by real people.
— Nick and Jo
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