1 large carrot, grated (approximately 1.5C, although the exact amount doesn’t matter)
1.5 C (approximately) sliced red cabbage
2 spring onions, sliced into small rounds
0.25 C fennel, chopped into small pieces
3-4 T mayonnaise
0.25 t salt (or to taste)
0.5 t pepper (or to taste)
Mix all ingredients in a bowl except the salt and pepper. Taste, and add salt and pepper as required.
Our weekly vegetables delivery from Down Farm is an explosion of freshness and colours and always arrive with a smile from our lovely delivery person. The salad bag is the best salad we ever had!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
