·1 head cabbage, thinly sliced
·1 unpeeled apple, thinly sliced
·¼ cup chopped celery
·1 cup shelled walnuts, chopped
·1 cup dried cranberries
·1/3 cup thinly sliced red onion
·1/3 cup apple cider vinegar
·2 tablespoons extra-virgin olive oil
·1 tablespoon pure maple syrup
·1/4 teaspoon salt
Put the green cabbage, red cabbage, apple, walnuts, cranberries, celery, and onion in a large bowl and toss. In a small bowl, whisk together the vinegar, olive oil, maple syrup, and salt. Pour over the cabbage and toss well. Cover and refrigerate until ready to serve. Enjoy!
We love getting our veg bag from Down Farm. It's different every week and always super fresh so it's a nice treat for us to look forward to.
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