Creamy Butternut Squash Soup
by Kind Earth
Ingredients
·1 butternut squash
·1/2 cup cashews
·3 large garlic cloves
·1 teaspoon ginger, grated
·1 tablespoon turmeric
·1 teaspoon sea salt
·1/2 teaspoon black pepper
·2.5 cups water
·Few sprigs of fresh parsley
·Toasted cashews, for topping
We love receiving our veg bag. The veg is fresh from the farm and the bag is packed with care. A great reminder to eat with the seasons.
— Zoe Rosenthall
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