Dairy-Free Lemon Poppy Seed Cake
by Miss N
Ingredients
1.25 C plain flour
1.5 t baking powder
0.5 t baking soda
2 T poppy seeds
0.5 t salt
4 T lemon juice
1.5 T lemon zest
0.5 C soy milk
1 t vanilla essence
0.5 C molasses
0.25 C oil
0.25 C brown sugar
For the glaze
2 T margarine
3 T lemon juice
1-1.25 C icing sugar
I’ve been having a weekly organic veg and fruit box for a few weeks now. I look forward to it (and get embarrassingly excited!!) and love being more creative with my meal choices.
— Linda Morris
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