Dutch mustard leek soup
by Ursula
Ingredients
2-3 leeks
1 big onion
2-3 garlic cloves
1 l organic coconut milk unsweetened
1/2 - 1 can (400g) organic coconut cream
2-3 tbls olive oil
1-2 tbls Dutch mustard
±3 tbls Rapunzel organic vegetable bouillon
pinch of smoked paprika powder
salt + pepper
We love ordering our weekly veg bag & other bits from Down Farm. Always great quality produce that tastes how it’s supposed to taste, especially the tomatoes, delicious. I can’t recommend Down Farm produce enough.
— Lara Ferros
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