Ingredients
2 cups fresh herbs
½ cup Helena Bay Sauerkraut
½ cup olive oil
¼ cup nuts (optional)
Salt to taste
Helena Bay Kraut Pesto
by Jo from Be Nourished
Directions
Combine herbs and nuts in a food processor and pulse until coarsely chopped. Add olive oil and process, then add kraut and process a little more. Season to taste.
We love ordering our weekly veg bag & other bits from Down Farm. Always great quality produce that tastes how it’s supposed to taste, especially the tomatoes, delicious. I can’t recommend Down Farm produce enough.
— Lara Ferros
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