·1 and ½ pounds broccoli florets
·1/3 cup Parmesan cheese
·¼ cup olive oil
·2 tablespoons chopped fresh basil
·3 teaspoons minced garlic
·½ teaspoon sea salt, or to taste
·½ teaspoon red chili flakes
·½ lemon juice and zest
Preheat oven to 425F. Lay broccoli florets onto a baking sheet covered with parchment paper. Season the broccoli with the olive oil, basil, garlic, salt, red chili flakes, zest of 1/2 lemon, and juice of 1/2 lemon. Sprinkle the Parmesan over the top of the broccoli and put into the oven for about 20-25 minutes. Remove from the oven once golden and lightly crisp. Then, serve as a side dish!
We've been having a down farm veg box for almost a year, we have never been disappointed. You can almost feel the love and care these plants have been given. They're full of vitality. Real food, grown with love for the land by real people.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
