Ingredients
3 apples
3 pears
1 bag caramels
1 cup melting white chocolate
Sprinkles, crushed pecans, graham cracker crumbs, etc.
20-30 lollipop sticks
Mini Caramel Apples & Pears
by Gianna Dinuzzo
Directions
Use a melon baller to scoop out small rounded apples and pears. Pat them dry to absorb any moisture that may cause the caramel to slip off. Heat caramel over low-medium heat until warmed and completely melted. Add a small splash of water, if necessary. Follow package instructions to melt white chocolate. Stab each rounded apple/pear with a lollipop stick. Next, individually dip into the caramel or white chocolate to fully coat, then roll around into toppings of your choice. Allow them to cool and harden, then enjoy!
We've been having a down farm veg box for almost a year, we have never been disappointed. You can almost feel the love and care these plants have been given. They're full of vitality. Real food, grown with love for the land by real people.
— Nick and Jo
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