Spicy Stir-fried Sprout Tops
by Delicious magazine
Ingredients
1 tsp. neutral oil
1 shallot, thinly sliced
1/4 tsp. chili flakes
60g Brussels sprouts tops, trimmed and roughly chopped
1 tsp. sesame oil
1 garlic clove, minced
2cm cube of ginger, minced
1 Tbs. soy sauce
2 green onions, finely chopped.
We've been having a down farm veg box for almost a year, we have never been disappointed. You can almost feel the love and care these plants have been given. They're full of vitality. Real food, grown with love for the land by real people.
— Nick and Jo
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