Spinach and Pear Salad
by Bronwen Laight
Ingredients
1 bunch of spinach, leaves picked, washed and roughly chopped if they are large
2 pears, peeled, cored and thinly sliced
½ red onion, thinly sliced
Strong cheese such as blue, feta or goat cheese
Handful of nuts
Dressing:
1 ½ tbsp balsamic vinegar
2 tsp honey
1 tsp Dijon mustard
2 tbsp olive oil
1 clove crushed garlic
½ tsp finely chopped fresh rosemary
Our weekly vegetables delivery from Down Farm is an explosion of freshness and colours and always arrive with a smile from our lovely delivery person. The salad bag is the best salad we ever had!
— Doe Fitzsimmons
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