Fig Caprese Salad

by Bon Appetit
Fig Caprese Salad

Ingredients

·8 ounces fresh mozzarella
·8 ounces ripe fresh figs, cut into quarters
·Torn basil leaves (for serving)
·Coarsely ground black pepper
·Flaky sea salt
·Olive oil (for drizzling)

Directions

Tear mozzarella into medium pieces and arrange on a platter. Tuck figs around cheese and scatter basil on top. Season with black pepper and lots of salt. Drizzle generously with oil.

Our weekly vegetables delivery from Down Farm is an explosion of freshness and colours and always arrive with a smile from our lovely delivery person. The salad bag is the best salad we ever had!

— Doe Fitzsimmons

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