Green Beans w/ Caramalized Onions

by Eating Well
Green Beans w/ Caramalized Onions

Ingredients

·1/2 tablespoon extra-virgin olive oil
·1 large red onion, sliced into small wedges
·1/2 pound green beans, trimmed
·1/4 cup vegetable broth
·1/2 tablespoon balsamic vinegar
·1 teaspoon light brown sugar
·1/8 teaspoon salt
·Freshly ground pepper, to taste

Directions

Heat olive oil in a large skillet over medium heat. Add red onions and cook, stirring occasionally, until golden, 10-15 minutes. Meanwhile, bring a large saucepan of lightly salted water to a boil. Add green beans and cook, uncovered, until crisp-tender, 6-7 minutes. Then, drain. Add broth to the onions, then cook for another 5 minutes. Stir in vinegar, brown sugar, salt and pepper. Add green beans, then cover and cook for 2 more minutes. Serve as a side dish. Enjoy!

We've been having a down farm veg box for almost a year, we have never been disappointed. You can almost feel the love and care these plants have been given. They're full of vitality. Real food, grown with love for the land by real people.

— Nick and Jo

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