Orange and Parsley Salad

by Martha Stewart
Orange and Parsley Salad

Ingredients

6 oranges
Olive oil
Balsamic vinegar
Salt
Parsley leaves
Sliced green olives
Feta cheese
Toasted chopped almonds

Directions

Remove peel and pith from oranges. Working over a bowl to catch the juice, cut segments from 1 orange. Cut remaining oranges into rounds and arrange on a platter. Top with segments and juice and drizzle with olive oil and a dash of vinegar. Season with a bit of salt. Sprinkle with parsley, olives, feta, and almonds.

Recipe by Martha Stewart.

We love getting our veg bag from Down Farm. It's different every week and always super fresh so it's a nice treat for us to look forward to.

— Max St John

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