Orange Parsley Salad w/ Balsamic Vinaigrette

by Barefoot in the Kitchen
Orange Parsley Salad w/ Balsamic Vinaigrette

Ingredients

·1 head lettuce of choice, chopped
·2/3 cup Italian parsley leaves only, stemmed and chopped
·3 oranges or 6 mandarins peeled, sectioned and halved
·1/3 cup sliced almonds
·1/4 cup extra virgin olive oil
·2 tablespoons white balsamic
·2 tablespoons sugar
·1/2 teaspoon salt
·1/4 teaspoon black pepper

Directions

For the dressing, combine the oil, vinegar, sugar, salt, and pepper in a small jar and shake to combine. For the salad, toss together the lettuce, parsley and orange segments in a large bowl. Drizzle with just enough dressing to lightly coat the lettuce (about 1/2 of the dressing). Toss again, then top with almonds. Serve and enjoy! Store any remaining dressing in the refrigerator.

Down farm provide fantastic local organic vegetables to our door each week, the quantity, taste, freshness and quality are perfect and we couldn't be happier! Thankyou!

— Karen Quinn and Family

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