Seriously Good Potato Salad

by Di Swann
Seriously Good Potato Salad

Ingredients

700g potatoes, scrubbed
1 sprig mint
150g sliced salami
½ cup mayonnaise
4 tsp wholegrain mustard
4-5 gherkins, sliced
4 radishes, sliced
3 spring onions, sliced
handful Italian parsley leaves

Directions

Cook potatoes in boiling, lightly salted water with a sprig of mint, for about 10-15 minutes, or until just tender. Drain. Set aside to cool in a large bowl. In a non-stick frying pan, pan-fry the salami until crisp. Remove from pan and add to potatoes. In a small bowl, combine mayonnaise with mustard and gherkins. Add radishes and spring onions to potatoes. Season with freshly ground black pepper. Mix through mayonnaise mixture. Turn on to a serving platter and garnish with Italian parsley.

We've been having a down farm veg box for almost a year, we have never been disappointed. You can almost feel the love and care these plants have been given. They're full of vitality. Real food, grown with love for the land by real people.

— Nick and Jo

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