Ingredients
3 ripe bananas
2 cups rolled oats
1⁄3 cup vegetable oil
1 tablespoon vanilla extract
1 cup raisins
nonstick cooking spray
3 ripe bananas
2 cups rolled oats
1⁄3 cup vegetable oil
1 tablespoon vanilla extract
1 cup raisins
nonstick cooking spray
Preheat oven to 175°C. Mash bananas in a large bowl. Stir in the rest of the ingredients and combine well. Drop by teaspoonfuls onto a cooking sheet sprayed with baking spray. Bake for 15 minutes or until lightly browned.
We love getting our veg bag from Down Farm. It's different every week and always super fresh so it's a nice treat for us to look forward to.
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